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	<title>Gordon Ramsay&#039;s Recipes &#187; Vinegar</title>
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		<title>How poached eggs made my day &#8211; Vegetarian Gourmand</title>
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		<pubDate>Thu, 23 Apr 2009 10:37:35 +0000</pubDate>
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		<category><![CDATA[Attempt]]></category>
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		<category><![CDATA[Gourmand]]></category>
		<category><![CDATA[Poached Eggs]]></category>
		<category><![CDATA[Teaspoon]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vinegar]]></category>
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		<description><![CDATA[I found a <b>Gordon Ramsay recipe</b>, which along with using a teaspoon of vinegar to hold the eggs together; it also describes creating a ‘vortex' by spinning the water really quickly in a circle. So off I go for my first attempt at poached <b>...</b>]]></description>
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