Fowl-mouthed inspiration: Riffing on Gordon Ramsay’s Sticky Lemon
So alarm bells should have been going off in my head when I read the Sticky Lemon Chicken recipe in Gordon Ramsay’s Fast Food. It called for putting sprigs of thyme, slices of lemon and a head of garlic cut in half into the pan along ...
Salmon pea and mint puree with creme fraiche | Recipes by Gordon
Recipes by Gordon Ramsay, It's quality over quantity, Serves 4 Ingredients 4 salmon fillets, each about 100-140g Olive oil Sea salt and black pepper Large handful of mint (about 6 sprigs), leaves.