Salmon pea and mint puree with creme fraiche | Recipes by Gordon
Recipes by Gordon Ramsay, It's quality over quantity, Serves 4 Ingredients 4 salmon fillets, each about 100-140g Olive oil Sea salt and black pepper Large handful of mint (about 6 sprigs), leaves.
Salt-and-Pepper Squid with Sweet Chilli Sauce | Gordon Ramsay
Salt-and-Pepper Squid with Sweet Chilli Sauce | Gordon Ramsay | Food Salt-and-Pepper Squid with Sweet Chilli Sauce I thought this would be the perfect time to.