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	<title>Gordon Ramsay&#039;s Recipes &#187; Salmon Fillets</title>
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		<title>Salmon pea and mint puree with creme fraiche &#124; Recipes by Gordon &#8230;</title>
		<link>http://www.gordonramsayrecipe.com/412/salmon-pea-and-mint-puree-with-creme-fraiche-recipes-by-gordon/</link>
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		<pubDate>Sat, 07 Feb 2009 01:00:27 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
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		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Creme Fraiche Recipes]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Handful]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Mint Recipes]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Puree]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salmon Fillets]]></category>
		<category><![CDATA[Salt Pepper]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Sprigs]]></category>

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		<description><![CDATA[<b>Recipes</b> by <b>Gordon Ramsay</b>, It's quality over quantity, Serves 4 Ingredients 4 salmon fillets, each about 100-140g Olive oil Sea salt and black pepper Large handful of mint (about 6 sprigs), leaves.]]></description>
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