Prime Rib with Sauteed Confit Potatoes and Creamed Cannolini
Thai Beef Salad
Char-Grilled Pork Chops with Caramelized Apples and Eggplant Caviar
Halibut with Herb Crust, Spinach Puree and Potato Galette
Salmon with a Warm Salad of Cucumber, Olives and Tomato Butter Sauce

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Gordon Ramsay Recipes

Recipes by Gordon Ramsay, It's quality over quantity, Serves 4 Ingredients 4 salmon fillets, each about 100-140g Olive oil Sea salt and black pepper Large handful of mint (about 6 sprigs), leaves.