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	<title>Gordon Ramsay&#039;s Recipes &#187; Pepper</title>
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		<title>FoodBuzz 24,24,24: Chef for a day, an Ultimate Dinner « Food &#8230;</title>
		<link>http://www.gordonramsayrecipe.com/522/foodbuzz-242424-chef-for-a-day-an-ultimate-dinner-%c2%ab-food/</link>
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		<pubDate>Sun, 01 Mar 2009 09:07:15 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Apple Slices]]></category>
		<category><![CDATA[Beef Wellington Recipe]]></category>
		<category><![CDATA[Fois Gras]]></category>
		<category><![CDATA[Glaze Recipe]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Little Gem]]></category>
		<category><![CDATA[Marcus Wareing]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Tomato Soup]]></category>

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		<description><![CDATA[Caramelized apple slices with fois gras and balsamic glaze (<b>recipe</b> by Dina Nikolaou). Pepper  and tomato soup with crab cocktal (<b>recipe</b> by <b>Gordon Ramsay</b>). Beef Wellington (<b>recipe</b> by Marcus Wareing). Fondue of little gem lettuce (<b>recipe</b> <b>...</b>]]></description>
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