This is a home made chicken soup recipe I came up with in honour of dear friend, fellow browncoat, Jewish mum mom (oops -- American!) and current scholarly influence Candace Uhlmeyer. Nothing quite soothes quite like a chicken soup and ... It's Gordon Ramsay's actually so I'll summarize it here as it's quite simple. It makes about six cups. Ingredients (my comments are in italics) 2 tbsp olive oil 1 carrot, peeled and chopped 1 onion, peeled and chopped (I used 2 shallots ...

With a side serving of Mashed tatties (done the grown up way with olive oil, ala Gordon Ramsay - the Scottish chef with the weird acccent) and steamed green beans, I served up turkey steaks with a whole grain mustard and whisky sauce. ...

Recipes by Gordon Ramsay, It's quality over quantity, Serves 4 Ingredients 4 salmon fillets, each about 100-140g Olive oil Sea salt and black pepper Large handful of mint (about 6 sprigs), leaves.

Recipes by Gordon Ramsay, It's quality over quantity, Serves 6 Ingredients 1.2kg prime beef fillet (in one piece, cut from the thick end) Sea salt and freshly ground black pepper 2 tbsp olive oil Sea.

Recipes by Gordon Ramsay, It's quality over quantity, Serves 4 Ingredients 4 tbsp Olive oil 200g cherry tomatoes 80g pitted, drained black olives Salt and freshly ground black pepper ½ bunch.