Recipes by Gordon Ramsay, It's quality over quantity, Serves 4 Ingredients 4 salmon fillets, each about 100-140g Olive oil Sea salt and black pepper Large handful of mint (about 6 sprigs), leaves.
February 7th, 2009 by Gordon Ramsay Recipe
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Filed under: Main Content | Tags: Black Pepper,Creme Fraiche Recipes,Gordon Ramsay,Handful,Leaves,Mint Recipes,Olive Oil,Puree,Salmon,Salmon Fillets,Salt Pepper,Sea Salt,Sprigs. | No Comments »