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	<title>Gordon Ramsay&#039;s Recipes &#187; Lunch</title>
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		<title>Pea and mint soup with Parma ham Recipe</title>
		<link>http://www.gordonramsayrecipe.com/965/pea-and-mint-soup-with-parma-ham-recipe/</link>
		<comments>http://www.gordonramsayrecipe.com/965/pea-and-mint-soup-with-parma-ham-recipe/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 19:22:09 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
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		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Ham Recipe]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Parma Ham]]></category>
		<category><![CDATA[Pea And Mint Soup]]></category>
		<category><![CDATA[Pea Soup]]></category>
		<category><![CDATA[Soup Recipe]]></category>

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		<description><![CDATA[Often, when I do not have much time to prepare lunch, I like to pick a <b>recipe</b> from <b>Gordon Ramsay's</b> book: Fast Food. I was very curious about the pea-mint combination already since quite a while, but somehow I always shifted. Frankly, (. ...]]></description>
			<content:encoded><![CDATA[Often, when I do not have much time to prepare lunch, I like to pick a <b>recipe</b> from <b>Gordon Ramsay's</b> book: Fast Food. I was very curious about the pea-mint combination already since quite a while, but somehow I always shifted. Frankly, (. ...]]></content:encoded>
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		<title>Pea and mint soup with Parma ham</title>
		<link>http://www.gordonramsayrecipe.com/962/pea-and-mint-soup-with-parma-ham/</link>
		<comments>http://www.gordonramsayrecipe.com/962/pea-and-mint-soup-with-parma-ham/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 18:59:35 +0000</pubDate>
		<dc:creator>Content Keyword RSS</dc:creator>
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		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Parma Ham]]></category>
		<category><![CDATA[Pea And Mint Soup]]></category>
		<category><![CDATA[Pea Soup]]></category>

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		<description><![CDATA[Often, when I do not have much time to prepare lunch, I like to pick a <b>recipe</b> from <b>Gordon Ramsay's</b> book: Fast Food. I was very curious about the pea - mint combination already since quite a while, but somehow I always shifted.]]></description>
			<content:encoded><![CDATA[Often, when I do not have much time to prepare lunch, I like to pick a <b>recipe</b> from <b>Gordon Ramsay's</b> book: Fast Food. I was very curious about the pea - mint combination already since quite a while, but somehow I always shifted.]]></content:encoded>
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		<title>GastroPreneur Week &#8211; The Entrepreneurial Chef &#8211; Gordon Ramsey</title>
		<link>http://www.gordonramsayrecipe.com/883/gastropreneur-week-the-entrepreneurial-chef-gordon-ramsey/</link>
		<comments>http://www.gordonramsayrecipe.com/883/gastropreneur-week-the-entrepreneurial-chef-gordon-ramsey/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 21:03:26 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Autobiography]]></category>
		<category><![CDATA[Chef Gordon Ramsey]]></category>
		<category><![CDATA[F Word]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Humble Pie]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Doulton]]></category>
		<category><![CDATA[Sloane Street]]></category>

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		<description><![CDATA['<b>Gordon Ramsay's</b> Sunday Lunch and Other <b>Recipes</b> from the F-Word' is published. He released his tableware range by  Royal Doulton. <b>Gordon's</b> autobiography Humble Pie was published. Launched La Noisette in London's Sloane Street.  ...]]></description>
			<content:encoded><![CDATA['<b>Gordon Ramsay's</b> Sunday Lunch and Other <b>Recipes</b> from the F-Word' is published. He released his tableware range by  Royal Doulton. <b>Gordon's</b> autobiography Humble Pie was published. Launched La Noisette in London's Sloane Street.  ...]]></content:encoded>
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		<title>Gap Year for Eating: And this is where it might go horribly wrong&#8230;</title>
		<link>http://www.gordonramsayrecipe.com/700/gap-year-for-eating-and-this-is-where-it-might-go-horribly-wrong/</link>
		<comments>http://www.gordonramsayrecipe.com/700/gap-year-for-eating-and-this-is-where-it-might-go-horribly-wrong/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 18:03:00 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Beef Fillet]]></category>
		<category><![CDATA[Beef Wellington]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[F Word]]></category>
		<category><![CDATA[Gap]]></category>
		<category><![CDATA[Gap Year]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mushrooms]]></category>

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		<description><![CDATA[I used the <b>Gordon Ramsay recipe</b> from The F Word/Sunday Lunch cookbook. I tried making it for 2, but the beef fillet really needs to be at least 500g to work, so it's more like for 3... Beef Wellington (serves 3ish) 500g flat mushrooms <b>...</b>]]></description>
			<content:encoded><![CDATA[I used the <b>Gordon Ramsay recipe</b> from The F Word/Sunday Lunch cookbook. I tried making it for 2, but the beef fillet really needs to be at least 500g to work, so it's more like for 3... Beef Wellington (serves 3ish) 500g flat mushrooms <b>...</b>]]></content:encoded>
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		<title>Melbourne Food Tales: Recipes Out My Ears</title>
		<link>http://www.gordonramsayrecipe.com/190/melbourne-food-tales-recipes-out-my-ears/</link>
		<comments>http://www.gordonramsayrecipe.com/190/melbourne-food-tales-recipes-out-my-ears/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 23:12:35 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Bonus]]></category>
		<category><![CDATA[Brother]]></category>
		<category><![CDATA[Ears]]></category>
		<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Food Tales]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Melbourne Food]]></category>
		<category><![CDATA[New London]]></category>

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		<description><![CDATA[Completing the new collection, from my brother in London, is a hefty copy of <b>Gordon Ramsay</b>’s Sunday Lunch with bonus DVD, which I have yet to watch. That’s not to mention the books Mum received which I’m sure I’ll borrow <b>...</b>]]></description>
			<content:encoded><![CDATA[Completing the new collection, from my brother in London, is a hefty copy of <b>Gordon Ramsay</b>’s Sunday Lunch with bonus DVD, which I have yet to watch. That’s not to mention the books Mum received which I’m sure I’ll borrow <b>...</b>]]></content:encoded>
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		<title>Laksa Noodle Soup &#8211; Recipe &#124; Toasted Special</title>
		<link>http://www.gordonramsayrecipe.com/1362/laksa-noodle-soup-recipe-toasted-special/</link>
		<comments>http://www.gordonramsayrecipe.com/1362/laksa-noodle-soup-recipe-toasted-special/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Appetite]]></category>
		<category><![CDATA[Curry Recipe]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Laksa Recipe]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Makeover]]></category>
		<category><![CDATA[Nigel Slater]]></category>
		<category><![CDATA[Noodle Soup]]></category>
		<category><![CDATA[Soup Recipe]]></category>
		<category><![CDATA[Tom Kha Gai]]></category>

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		<description><![CDATA[I've given my own Tom Kha Gai soup a bit of a Malaysian makeover using some inspiration from <b>Gordon Ramsay's</b> Malaysian Curry <b>recipe</b> (from his “Sunday Lunch” book. There's also a good laksa <b>recipe</b> in Nigel Slater's “Appetite“). ...]]></description>
			<content:encoded><![CDATA[I've given my own Tom Kha Gai soup a bit of a Malaysian makeover using some inspiration from <b>Gordon Ramsay's</b> Malaysian Curry <b>recipe</b> (from his “Sunday Lunch” book. There's also a good laksa <b>recipe</b> in Nigel Slater's “Appetite“). ...]]></content:encoded>
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