Whether or not you use Ramsay suggested additions of butter and crème fraîche to create a richer, smoother egg to drop onto oil-drizzled sourdough, his egg technique is worth a quick study. The star of Hell's Kitchen (both the ...

It's a two-for-one clip—proof that celebri-chef Gordon Ramsay isn't just a Fox-funded scream machine, and a four-minute demonstration of how to make rich, fluffy scrambled eggs on a non-rushed morning.