Gordon Ramsay is continuing his three course Valentines day recipe via his Twitter account (http://twitter.com/gordonramsay01)

The main course is Pan Seared Salmon Fillet with Lobster Bisque, White Beans and Chorizo which you can get here at http://www.gordonramsay.com/corporate/static/docs/Salmon_recipe.pdf

Gordon Ramsay Recipes

Gordon Ramsay is giving away a three course Valentines day recipe via his Twitter account (http://twitter.com/gordonramsay01)

Here is the entree of King crab capellini with chilli, lime and green onion at this link http://www.gordonramsay.com/corporate/static/docs/King_crab_recipe.pdf

Gordon Ramsay Recipes

Gordon Ramsay is now Tweeting (see him at http://twitter.com/gordonramsay01) and has given us all this amazing recipe of spaghetti with shallots, anchovies and egg

http://www.gordonramsay.com/corporate/static/docs/Spaghetti_recipe.pdf

Gordon Ramsay Recipes

272 pages by HarperCollins Publishers Ltd (7 Jan 2010)

Product Description

In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. Three-star chef Gordon Ramsay’s favourite food is one that he shares with a lot of Britain – curry. But, until now, he’s never been to India to see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes. As you’d expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions. Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay’s Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes. Once Gordon shows you how easy it is to put together authentic Indian dishes, you’ll never look back.

About the Author

Gordon Ramsay’s radical career change at 17 years old led him to London and to fame and fortune as chef, restaurant-empire-builder and celebrity. Gordon has published nine bestselling recipe books, a hugely successful autobiography and has starred in a stream of successful television series including the award-winning Ramsay’s Kitchen Nightmares, Hell’s Kitchen and The F Word. He was appointed OBE in 2006.

Gordon Ramsay Recipes
www.gordonramsayrecipe.com

Gordon Ramsay’s World Kitchen Sample Recipes: Green beans and mushrooms in black bean sauce

THIS IS A QUICK, TASTY STIR-FRY of vegetables. Fermented black soy beans – sometimes labelled as salted black beans – are available from Asian grocers and selected supermarkets. They are, in fact, salted, fermented and dried beans, which may also be flavoured with chilli or ginger. They are normally rinsed before cooking to remove some of the excess salt.

Serves 4
400g green beans, trimmed
225g shiitake mushrooms, cleaned
2 tbsp vegetable or groundnut oil
1 tbsp fermented black beans, rinsed and dried
2 large garlic cloves, peeled and chopped
Sauce:
2 tbsp Chinese rice vinegar
2 tbsp Shaoxing or Chinese rice wine (or dry sherry)
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp caster sugar
1 tsp cornflour, mixed with 2 tbsp water

Cut the green beans into finger lengths and finely slice the mushrooms. Mix together all the ingredients for the sauce in a bowl and set aside.

Heat the oil in a wok over a medium-high heat. Tip in the black beans and garlic and fry for 30 seconds or so, until fragrant. Add the green beans with a little splash of water. Stir-fry for 2 minutes, then add the mushrooms. Stir-fry for another minute or two.

Pour the sauce over the vegetables and toss well. Simmer for a couple of minutes until the sauce begins to thicken and the green beans are tender but still retain a slight crunch. Transfer to a warm plate and bring to the table.

Gordon Ramsay’s Recipes
www.gordonramsayrecipes.com