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	<title>Gordon Ramsay&#039;s Recipes &#187; Garlic</title>
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	<link>http://www.gordonramsayrecipe.com</link>
	<description>Gordon Ramsay Recipe Blog</description>
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		<title>Top 10 How-to Cooking Videos [Lifehacker Top 10] &#124; Austin Kim</title>
		<link>http://www.gordonramsayrecipe.com/951/top-10-how-to-cooking-videos-lifehacker-top-10-austin-kim/</link>
		<comments>http://www.gordonramsayrecipe.com/951/top-10-how-to-cooking-videos-lifehacker-top-10-austin-kim/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 16:00:00 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Chef Gordon Ramsay]]></category>
		<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hell]]></category>
		<category><![CDATA[Kim Gordon]]></category>
		<category><![CDATA[Perfect Scrambled Eggs]]></category>
		<category><![CDATA[Scrambled Egg]]></category>
		<category><![CDATA[Top Videos]]></category>

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		<description><![CDATA[<b>Gordon Ramsay's</b> Perfect Scrambled Eggs If the idea of smooth, almost creamy eggs makes you cry foul, you won't dig Hell's Kitchen star and renowned British chef <b>Gordon Ramsay</b> whips up what he calls the perfect scrambled egg, ... Their Drill -down on mincing and crushing garlic offers a great close-up view of what a knife should be doing when the <b>recipe</b> calls for either of those things. To be honest, one editor learned that crushed doesn't just involve smacking a whole ...]]></description>
			<content:encoded><![CDATA[<b>Gordon Ramsay's</b> Perfect Scrambled Eggs If the idea of smooth, almost creamy eggs makes you cry foul, you won't dig Hell's Kitchen star and renowned British chef <b>Gordon Ramsay</b> whips up what he calls the perfect scrambled egg, ... Their Drill -down on mincing and crushing garlic offers a great close-up view of what a knife should be doing when the <b>recipe</b> calls for either of those things. To be honest, one editor learned that crushed doesn't just involve smacking a whole ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gordon Ramsay’s Recipe Secrets</title>
		<link>http://www.gordonramsayrecipe.com/670/gordon-ramsay%e2%80%99s-recipe-secrets/</link>
		<comments>http://www.gordonramsayrecipe.com/670/gordon-ramsay%e2%80%99s-recipe-secrets/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 05:21:35 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Quite Some Time]]></category>
		<category><![CDATA[Recipe Secrets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://862e1bc299e3bfbdfd7406f02a7b8a23</guid>
		<description><![CDATA[I’ve been cooking and writing about Gordon Ramsay’s <b>recipes</b> for quite some time now. There seems to be a central theme in just about every meal. Almost all his <b>recipes</b> contain rosemary, thyme, or both. Garlic is another very prevalent <b>...</b>]]></description>
			<content:encoded><![CDATA[I’ve been cooking and writing about Gordon Ramsay’s <b>recipes</b> for quite some time now. There seems to be a central theme in just about every meal. Almost all his <b>recipes</b> contain rosemary, thyme, or both. Garlic is another very prevalent <b>...</b>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gordon Ramsay’s Recipe Secrets &#124; Gordon Ramsay&#039;s Recipes</title>
		<link>http://www.gordonramsayrecipe.com/683/gordon-ramsay%e2%80%99s-recipe-secrets-gordon-ramsays-recipes/</link>
		<comments>http://www.gordonramsayrecipe.com/683/gordon-ramsay%e2%80%99s-recipe-secrets-gordon-ramsays-recipes/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 05:21:35 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Recipe Secrets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://5aaabd65f576beacee865b0e13796d10</guid>
		<description><![CDATA[Over the last few months I've started to notice a central theme with <b>Gordon Ramsay's Recipes</b>. Almost all his <b>recipes</b> contain rosemary, thyme, or both. Garlic is.]]></description>
			<content:encoded><![CDATA[Over the last few months I've started to notice a central theme with <b>Gordon Ramsay's Recipes</b>. Almost all his <b>recipes</b> contain rosemary, thyme, or both. Garlic is.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fowl-mouthed inspiration: Riffing on Gordon Ramsay’s Sticky Lemon &#8230;</title>
		<link>http://www.gordonramsayrecipe.com/438/fowl-mouthed-inspiration-riffing-on-gordon-ramsay%e2%80%99s-sticky-lemon/</link>
		<comments>http://www.gordonramsayrecipe.com/438/fowl-mouthed-inspiration-riffing-on-gordon-ramsay%e2%80%99s-sticky-lemon/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 05:22:41 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Alarm Bells]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Lemon Chicken Recipe]]></category>
		<category><![CDATA[Sprigs]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://a275ca8de6bef2a10544908c8eecad95</guid>
		<description><![CDATA[So alarm bells should have been going off in my head when I read the Sticky Lemon Chicken <b>recipe</b> in <b>Gordon Ramsay</b>’s Fast Food. It called for putting sprigs of thyme, slices of lemon and a head of garlic cut in half into the pan along <b>...</b>]]></description>
			<content:encoded><![CDATA[So alarm bells should have been going off in my head when I read the Sticky Lemon Chicken <b>recipe</b> in <b>Gordon Ramsay</b>’s Fast Food. It called for putting sprigs of thyme, slices of lemon and a head of garlic cut in half into the pan along <b>...</b>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Gordon’s Chilli Con Carne &#124; Recipes by Gordon Ramsay</title>
		<link>http://www.gordonramsayrecipe.com/367/gordon%e2%80%99s-chilli-con-carne-recipes-by-gordon-ramsay/</link>
		<comments>http://www.gordonramsayrecipe.com/367/gordon%e2%80%99s-chilli-con-carne-recipes-by-gordon-ramsay/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 02:04:12 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Chilli Con Carne]]></category>
		<category><![CDATA[Chilli Con Carne Recipes]]></category>
		<category><![CDATA[Chilli Deseeded]]></category>
		<category><![CDATA[Chilli Recipes]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gordon Ramsay Recipes]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Seeds]]></category>
		<category><![CDATA[Shallots]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://968277978ae0e4b023d5aa6413ab3d6d</guid>
		<description><![CDATA[<b>Recipes</b> by <b>Gordon Ramsay</b>, It's quality over quantity, Serves 4-6 Ingredients 1 large onion or 2 banana shallots, chopped 2 cloves garlic, finely chopped 1 red chilli deseeded or keep half with seeds if you.]]></description>
			<content:encoded><![CDATA[<b>Recipes</b> by <b>Gordon Ramsay</b>, It's quality over quantity, Serves 4-6 Ingredients 1 large onion or 2 banana shallots, chopped 2 cloves garlic, finely chopped 1 red chilli deseeded or keep half with seeds if you.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Gordon’s Veggie Korma &#124; Recipes by Gordon Ramsay</title>
		<link>http://www.gordonramsayrecipe.com/368/gordon%e2%80%99s-veggie-korma-recipes-by-gordon-ramsay/</link>
		<comments>http://www.gordonramsayrecipe.com/368/gordon%e2%80%99s-veggie-korma-recipes-by-gordon-ramsay/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 01:19:30 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic Cloves]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gordon Ramsay Recipes]]></category>
		<category><![CDATA[Korma]]></category>
		<category><![CDATA[Root Ginger]]></category>
		<category><![CDATA[Veggie Recipes]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://a03718d91ce8326b79fb1bada1cc66b6</guid>
		<description><![CDATA[<b>Recipes</b> by <b>Gordon Ramsay</b>, It's quality over quantity, Serves 6-8 Ingredients Veggie korma 5cm piece of fresh root ginger, peeled and chopped 4 garlic cloves, peeled 2 banana shallots, roughly chopped 3.]]></description>
			<content:encoded><![CDATA[<b>Recipes</b> by <b>Gordon Ramsay</b>, It's quality over quantity, Serves 6-8 Ingredients Veggie korma 5cm piece of fresh root ginger, peeled and chopped 4 garlic cloves, peeled 2 banana shallots, roughly chopped 3.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Pigeon And Summer Vegetable Casserole &#124; Recipes by Gordon Ramsay</title>
		<link>http://www.gordonramsayrecipe.com/370/pigeon-and-summer-vegetable-casserole-recipes-by-gordon-ramsay/</link>
		<comments>http://www.gordonramsayrecipe.com/370/pigeon-and-summer-vegetable-casserole-recipes-by-gordon-ramsay/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 01:13:13 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gordon Ramsay Recipes]]></category>
		<category><![CDATA[Pigeon Breasts]]></category>
		<category><![CDATA[Splash]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[Summer Vegetable]]></category>
		<category><![CDATA[Vegetable Casserole Recipes]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Wood Pigeon]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://e8e4fbbd6f0898be756f8134ef14fc01</guid>
		<description><![CDATA[<b>Recipes</b> by <b>Gordon Ramsay</b>, It's quality over quantity, Serves 4 Ingredients 8 boneless wood  pigeon breasts 50g pancetta, diced 2 cloves garlic, sliced 80g girolles, cleaned and prepped Splash red.]]></description>
			<content:encoded><![CDATA[<b>Recipes</b> by <b>Gordon Ramsay</b>, It's quality over quantity, Serves 4 Ingredients 8 boneless wood  pigeon breasts 50g pancetta, diced 2 cloves garlic, sliced 80g girolles, cleaned and prepped Splash red.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Pan roasted glazed fillets of beef &#124; Recipes by Gordon Ramsay</title>
		<link>http://www.gordonramsayrecipe.com/360/pan-roasted-glazed-fillets-of-beef-recipes-by-gordon-ramsay/</link>
		<comments>http://www.gordonramsayrecipe.com/360/pan-roasted-glazed-fillets-of-beef-recipes-by-gordon-ramsay/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 00:25:03 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Beef Fillets]]></category>
		<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gordon Ramsay Recipes]]></category>
		<category><![CDATA[Rosemary Sprig]]></category>
		<category><![CDATA[Sprig Thyme]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://ec3a861b27a04bc551a1b17edad5e92d</guid>
		<description><![CDATA[<b>Recipes</b> by <b>Gordon Ramsay</b>, It's quality over quantity, Serves 2 Ingredients 2 mid-cut beef fillets, approx 8oz each  2 cloves garlic, whole, lightly crushed Sprig rosemary Sprig thyme 1 bay.]]></description>
			<content:encoded><![CDATA[<b>Recipes</b> by <b>Gordon Ramsay</b>, It's quality over quantity, Serves 2 Ingredients 2 mid-cut beef fillets, approx 8oz each  2 cloves garlic, whole, lightly crushed Sprig rosemary Sprig thyme 1 bay.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Beef Fillet With A Gratin Of Mushrooms And New Potatoes &#124; Recipes &#8230;</title>
		<link>http://www.gordonramsayrecipe.com/215/beef-fillet-with-a-gratin-of-mushrooms-and-new-potatoes-recipes/</link>
		<comments>http://www.gordonramsayrecipe.com/215/beef-fillet-with-a-gratin-of-mushrooms-and-new-potatoes-recipes/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 09:09:09 +0000</pubDate>
		<dc:creator>Gordon Ramsay Recipe</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Beef Fillet]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic Clove]]></category>
		<category><![CDATA[Gratin Recipes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[New Potatoes Recipes]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Tbsp Olive Oil]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://ec1d40a50ded7f363d417357826464eb</guid>
		<description><![CDATA[<b>Recipes</b> by <b>Gordon Ramsay</b>, It's quality over quantity, Serves 4 Ingredients 1 shallot, finely chopped 1 garlic clove, crushed 4 tbsp  olive oil 100g mixed mushrooms (shiitake, oyster), roughly.]]></description>
			<content:encoded><![CDATA[<b>Recipes</b> by <b>Gordon Ramsay</b>, It's quality over quantity, Serves 4 Ingredients 1 shallot, finely chopped 1 garlic clove, crushed 4 tbsp  olive oil 100g mixed mushrooms (shiitake, oyster), roughly.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Cooking with Rosemary: Roasts and Baking: Chefs&#039; Recipes Using &#8230;</title>
		<link>http://www.gordonramsayrecipe.com/36/cooking-with-rosemary-roasts-and-baking-chefs-recipes-using/</link>
		<comments>http://www.gordonramsayrecipe.com/36/cooking-with-rosemary-roasts-and-baking-chefs-recipes-using/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 21:48:50 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Cooking Baking]]></category>
		<category><![CDATA[F Word]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Lunch Recipes]]></category>
		<category><![CDATA[Quadrille]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Roast Beef]]></category>
		<category><![CDATA[Roast Potatoes]]></category>
		<category><![CDATA[Roasts]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Yorkshire]]></category>
		<category><![CDATA[Yorkshire Pudding]]></category>

		<guid isPermaLink="false">tag:blogsearch.google.com.au://93a6dc3c1505b8b656feeef72afd4485</guid>
		<description><![CDATA[<b>Gordon Ramsay</b> to accompany his ‘Roast Beef with Yorkshire Pudding &#38; Red Wine Gravy’ has a side dish of ‘Roast potatoes with garlic &#38; rosemary’ published in <b>Gordon Ramsay</b>’s Sunday Lunch and Other <b>Recipes</b> From the F Word (Quadrille <b>...</b>]]></description>
			<content:encoded><![CDATA[<b>Gordon Ramsay</b> to accompany his ‘Roast Beef with Yorkshire Pudding & Red Wine Gravy’ has a side dish of ‘Roast potatoes with garlic & rosemary’ published in <b>Gordon Ramsay</b>’s Sunday Lunch and Other <b>Recipes</b> From the F Word (Quadrille <b>...</b>]]></content:encoded>
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