Breast Of Duck with Braised Red Cabbage and Caramelized Endive
Fillet of Beef Wellington with Roasted Carrots and Mashed Potatoes
Grilled Wild Striped Sea Bass, Crushed New Potatoes and Cherry Tomato Sauce
Fresh Tuna Tartine
Roasted Chicken with Hern Gnocchi and Mushrooms

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Gordon Ramsay Recipes

Recipes by Gordon Ramsay, It's quality over quantity, Serves 6 Ingredients 1.2kg prime beef fillet (in one piece, cut from the thick end) Sea salt and freshly ground black pepper 2 tbsp olive oil Sea.