A good set of knives enables you to work quickly and efficiently. Keep them sharp - blunt knives are inclined to slip off food into waiting fingers. Gordon.

Basically, what I got from my culinary classes at the CC was new recipes. They gave out a recipe and they taught us how to do the recipe. They never really taught us "why" we do it. Granted that I know my way around the kitchen more than before, ... needing help picking a bigger knife case/roll, Gordon Ramsay, Cooking Knives, 2, 07-25-2009 01:41 AM. New member needing culinary school advice, cookies07, Culinary Schools \ Culinary Students, 11, 08-03-2008 04:22 PM ...