Last night, I was catching up on all of my DVR'd episodes of The F-Word, and in one episode Gordon Ramsay goes pigeon hunting. He sears the boneless breasts then serves them on top of what he calls a summer vegetable casserole ... As I was browsing the recipes archives at London's Channel 4 (Ramsay's British home base), I came across a more interesting recipe for wild bird...pigeon breasts marinated in yogurt & spices, served with a warm butternut squash & arugula salad. ...