By themselves, neither of these narratives are engaging because for the former, we've had almost 70 years of the “stand and cook” model of recipe TV to be oversaturated and for the latter, most of the public still don't want to know from ... Gordon Ramsay's primary qualification is no longer chef, it's television presenter; the provider of drama against a food backdrop. He still needs the pretence that he cares about food lest the whole edifice and concept behind his ...

By themselves, neither of these narratives are engaging because for the former, we've had almost 70 years of the “stand and cook” model of recipe TV to be oversaturated and for the latter, most of the public still don't want to know from ... Gordon Ramsay's primary qualification is no longer chef, it's television presenter; the provider of drama against a food backdrop. He still needs the pretence that he cares about food lest the whole edifice and concept behind his ...

After reading through the whole issue most of the recipes are reprints from coobooks Gordon RamsaysHealthy Appetite Nigella LawsonsNigella Express Good Food Fast and Ina GartensBack to Basics Theres very little original ...

I've given my own Tom Kha Gai soup a bit of a Malaysian makeover using some inspiration from Gordon Ramsay's Malaysian Curry recipe (from his “Sunday Lunch” book. There's also a good laksa recipe in Nigel Slater's “Appetite“). ...