This is a recipe taken from Gordon Ramsay's Fast Food book (US link, UK link). It's a rare day when I follow a recipe to the letter, but I came pretty close with this one. It calls for 1 large chicken jointed into 8-10 pieces, ...

With a side serving of Mashed tatties (done the grown up way with olive oil, ala Gordon Ramsay - the Scottish chef with the weird acccent) and steamed green beans, I served up turkey steaks with a whole grain mustard and whisky sauce. ...