Straight from the Times website, – 3 meringue recipes – Gordon Ramsay Style. So grab your egg whites (preferably a week old), caster sugar and a whisk. Also inlcudes three siple tips to enure that your recipe works every time!

http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/gordon_ramsay/article6798924.ece